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| 005 | 20251007104510.0 | ||
| 008 | 251006s9999 xx 000 0 und d | ||
| 100 | _aspicer,arnold,ed. | ||
| 245 | 0 | _aadvances in proconcentration and dehydration of foods spicer,arnold(ed.) | |
| 260 | _a1st ed. | London Applied Science | ||
| 260 | _c1974 | ||
| 942 | _cBOK | ||
| 999 |
_c8438 _d8438 |
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